Traditional Sweets from Puerto Rico. Dulzura Borincana makes the best sweets from Puerto Rico, including Ajonjoli, Marrallo, Dulce de Coco, Crema de Coco, Pilones, Coco Piña and Pasta de Guayaba.
Marrallo IINGREDIENTS: Coconut Macaroon, Sugar, Glucose, Water, Sesame Seed, Citric Acid (as preservative) and Caramel Color.